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January 22, 2024Scientia HorticulturaeOpen Access

Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties

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CTCandela Teruel‐AndreuUniversitat de Miguel Hernández d'ElxHIHanán Issa‐IssaUniversitat de Miguel Hernández d'ElxLNLuis Noguera‐ArtiagaUniversitat de Miguel Hernández d'Elx

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Teruel‐Andreu et al. (2024) studied this question.

synapsesocial.com/papers/6aa53d9cfff38ca398dd41a1https://doi.org/10.1016/j.scienta.2024.112892
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Also Consider

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  1. 1Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach2021 · 42 citations
  2. 2Volatile profile of Greek dried white figs (<i>Ficus carica</i> L.) and investigation of the role of <i>β</i>‐damascenone in aroma formation in fig liquors2017 · 33 citations
  3. 3Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties2023 · 18 citations