Gelatine Gels and Polyoxyethylene-Polyoxypropylene Gels: Comparative Study of Their Properties

Gelatine gels and polyoxyethylene-polyoxypropylene (PluroniR) F-108 and F-127 gels were prepared at concentrations ranging between 5 and 25% (W/V), the former by dispersion at 37°C, the later by dispersion at 4°C. The viscosity, the gel-sol transition temperature and the “in vitro” release kinetics of these gels were compared as a first step for the elaboration of parented controlled release formulations. Phenolsulphonftaleine (PR) was used as a tracer.In all cases the viscosity increased with the rise in the concentration of gelatin (20 to 264 cps for 5 to 20%) or pluronic (260 and 1,520 cps for 20 and 25% F-108). The gel-sol transition temperature for gelatine gels was directly related to the concentration. On the contrary, for pluronic gels an inverse relation was observed, being the gel-sol transition temperature higher in copolymers with a large percentage of polyoxyethylene groups (30±0.2 °C for 25 % F-108). In both types of gels, a rise in pH and ionic strength decreased the gel-sol transition temperature, whereas PR increase this temperature. The release of the tracer, from the gels to the aqueous medium, showed a zero-order kinetics and the release rates were inversely proportional to the concentration of gelling agent.