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August 1, 1954Biochemical JournalOpen Access

The lipids of fish. 5. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether

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JOJune OlleyCSIRO Oceans and AtmosphereJLJ. A. LovernMarine Scotland

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Olley et al. (1954) studied this question.

synapsesocial.com/papers/6aa5f363a163772f4e3a47c8https://doi.org/10.1042/bj0570610
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock1953 · 20 citations
  2. 2The lipids of fish. 3. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock1953 · 20 citations
  3. 3The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone1953 · 13 citations
  4. 4The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)1953 · 19 citations