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August 28, 2026Food ControlOpen Access

Effectiveness of selected interventions against Campylobacter spp. in chicken meat: A quantitative microbial risk assessment model for Germany

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Authors

ESElisabeth SchorlingSKSebastian KochSKSebastian Knorr

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Schorling et al. (2026) studied this question.

synapsesocial.com/papers/6aa5ff6c041e43fea73a6540https://doi.org/10.1016/j.foodcont.2026.112589
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