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July 9, 2015International Journal of Food PropertiesOpen Access

Characterization and Classification of Several Monofloral Iranian Honeys Based on Physicochemical Properties and Antioxidant Activity

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Authors

RKReyhaneh KhalafiSGSayed Amir Hossein GoliIsfahan University of TechnologyMBMohammad Behjatian

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Cite This Study

Khalafi et al. (2015) studied this question.

synapsesocial.com/papers/6aa6a8ce9feada129378f1c7https://doi.org/10.1080/10942912.2015.1055360
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys2011 · 74 citations
  2. 2Descriptive analysis of Rubus honey from the north-west of Spain2011 · 34 citations
  3. 3Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity2011 · 78 citations