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test. Supplementing RPN increased plasma nicotinamide concentration by 1,740 nM ± 410.0 nM (SE; 50% increase), but it did not affect plasma nicotinic acid concentrations. Supplementing RPN reduced plasma insulin concentrations at 3 and 10 DIM across all parities. Circulating BHB and free fatty acid concentrations were greater for cows receiving RPN; the effect was greatest in cows in third or greater parity. Plasma haptoglobin was not affected by treatment. Rumen-protected niacin increased milk yield for first- and second-parity cows by wk 9 and 13 of lactation, respectively, and increased milk yield in those groups was sustained for the rest of lactation, resulting in 658 ± 259.4 kg and 675 ± 308.9 kg more milk for RPN-supplemented first- and second-parity cows. The risk of leaving the herd, mastitis incidence, and probability of pregnancy were not affected by RPN. Inquiries into the effects of RPN supplementation and its timing on metabolism are necessary to understand optimal supplementation strategies for RPN in dairy cattle.
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Krogstad et al. (2024) studied this question.
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