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January 1, 1971Agricultural and Biological ChemistryOpen Access

Studies on the Nutritional Value of Tempeh

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Authors

KMKiku MurataOsaka Medical and Pharmaceutical UniversityHIHideo IkehataOsaka City UniversityYEYoshimi Edani

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Murata et al. (1971) studied this question.

synapsesocial.com/papers/6aa7684a14aa08584a858115https://doi.org/10.1271/bbb1961.35.233
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