Sixteen compounds were isolated from the bark of Chamaecyparis formosensis Matsum. These compounds include four categories: (a) long‐chain alcohols, acids and esters, (b) sterols and their glucosides, (c) o‐methoxyphenol and related compounds, (d) diterpenes of abietane, pimarane, secoabietane and totarane.
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Fang et al. (1986) studied this question.
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