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August 1, 1995Journal of Dairy ScienceOpen Access

Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children

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Authors

RMRamon G. MontesTBT. M. BaylessJSJosé M. Saavedra

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Cite This Study

Montes et al. (1995) studied this question.

synapsesocial.com/papers/6aa783d14f917d08bbeffd08https://doi.org/10.3168/jds.s0022-0302(95)76790-x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lactobacillus acidophilus as a Dietary Adjunct for Milk to Aid Lactose Digestion in Humans1983 · 204 citations
  2. 2Influence of Nonfermented Dairy Products Containing Bacterial Starter Cultures on Lactose Maldigestion in Humans1991 · 120 citations
  3. 3Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion1989 · 118 citations