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January 1, 1997Journal of Agricultural and Food Chemistry

Effect of Heat Denaturation on the Pro-oxidative Activity of Metmyoglobin in Linoleic Acid Emulsions

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LKLars KristensenAarhus University HospitalHAHenrik J. AndersenStatens Serum Institut

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Kristensen et al. (1997) studied this question.

synapsesocial.com/papers/6aa7df796a31f5c78a18a2eahttps://doi.org/10.1021/jf9603341
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