Key result
BMI >30 linked to higher total and LDL cholesterol in acute MI patients.
Observational (n=74)
This study highlights a high prevalence of dyslipidemia, particularly hypercholesterolemia and low HDL, among patients presenting with acute myocardial infarction.
Objective: to know the glycemic and lipidaemic status in patients with acute myocardial infarction, and with the secondary objective to know the effect of age, gender, diabetes, smoking, hypertension on fasting glucose and lipid levels. Methods and materials: The 74 patients admitted for acute myocardial infarction during the study period of one year were analysed for fasting glucose values and serum levels of total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides. Results: The mean serum concentrations of total cholesterol, triglycerides, HDL cholesterol and LDL cholesterol were 233.28±45.34, 139.22±41.71, 171.43±36.53 and 27.07±36.53 respectively. Mean levels of total cholesterol, HDL cholesterol, triglycerides and fasting glucose values were not affected by age, gender, BMI, hypertension and smoking. BMI >30kg/m2 was associated with increased levels of total cholesterol(p=0.013) and LDL cholesterol(p=0.014). Also increase LDL cholesterol was seen in male gender(p=0.04). The prevalence of hypercholesterolemia, hypertriglyceridemia and low HDL cholesterol was 82.4%,77% and 78% respectively. Diabetes had no effect on lipid profile. Conclusion: our study highlighted the prevalence of dyslipidemias associated with myocardial infarction but not significant impact of fasting glucose levels.
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A. Harish Rao (2014) conducted an observational in acute myocardial infarction (n=74). Cardiovascular risk factors (BMI, gender, age, diabetes, smoking, hypertension) was evaluated on Fasting glucose and lipid levels (total cholesterol, HDL, LDL, triglycerides). BMI >30kg/m2 was associated with increased total cholesterol (p=0.013) and LDL cholesterol (p=0.014) in patients with acute myocardial infarction, who had high rates of hypercholesterolemia (82.4%).
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