Key result
Poverty links to worse BMI and HDL in Whites but reduced risk in African Americans.
Cross-Sectional (n=2,270)
Poverty status moderates race differences for BMI, waist circumference, and HDL-C, conveying increased cardiovascular risk among Whites living in poverty but reduced risk in their African American counterparts.
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Poverty-race interactions in cardiometabolic markers require prospective confirmation; hypothesis-generating and should not yet change clinical risk assessment.
BACKGROUND: Examine interactive relations of race and poverty status with cardiovascular disease (CVD) risk factors in a socioeconomically diverse sample of urban-dwelling African American (AA) and White adults. METHODS: Participants were 2,270 AAs and Whites (57% AA; 57% female; ages 30-64 years) who completed the first wave of the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study. CVD risk factors assessed included body mass index (BMI), waist circumference (WC), total cholesterol (TC), high- and low-density lipoprotein cholesterol (HDL-C, LDL-C), triglycerides (TG), glycated hemoglobin (HbA1c), high-sensitivity C-reactive protein (CRP), and systolic, diastolic, and pulse pressure (SBP, DBP, PP). Interactive and independent relations of race, poverty status, and sex were examined for each outcome via ordinary least squares regression adjusted for age, education, literacy, substance use, depressive symptoms, perceived health care barriers, medical co-morbidities, and medications. RESULTS: Significant interactions of race and poverty status (p's < .05) indicated that AAs living in poverty had lower BMI and WC and higher HDL-C than non-poverty AAs, whereas Whites living in poverty had higher BMI and WC and lower HDL-C than non-poverty Whites. Main effects of race revealed that AAs had higher levels of HbA1c, SBP, and PP, and Whites had higher levels of TC, LDL-C and TG (p's < .05). CONCLUSION: Poverty status moderated race differences for BMI, WC, and HDL-C, conveying increased risk among Whites living in poverty, but reduced risk in their AA counterparts. Race differences for six additional risk factors withstood extensive statistical adjustments including SES indicators.
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Waldstein et al. (2016) conducted a cross-sectional in Cardiovascular risk factors (n=2,270). Race and poverty status vs. Non-poverty and White counterparts was evaluated on Cardiovascular risk factors (BMI, waist circumference, HDL-cholesterol) (p=<0.05). Poverty status significantly moderated race differences for BMI, waist circumference, and HDL-cholesterol (p < 0.05), conveying increased risk among Whites living in poverty but reduced risk in African Americans.
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