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November 1, 1997Journal of Agricultural and Food Chemistry

Analysis of Volatiles Formed during Oxidation of Extruded Oats

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OSOlli SjövallUniversity of TurkuALAnja LapveteläinenUniversity of Eastern FinlandAJAnu JohanssonUniversity of Turku

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Cite This Study

Sjövall et al. (1997) studied this question.

synapsesocial.com/papers/6aa896c50f6bc4a3ec6536fehttps://doi.org/10.1021/jf970320a
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