Key result
Resveratrol cuts body weight ~24% and reverses metabolic syndrome in rat offspring fed high-fat diets.
Why the study?
The combined impact of maternal and post-weaning high-fat diets on metabolic syndrome and the potential benefits of resveratrol were not well understood.
Does resveratrol ameliorate metabolic syndrome features in offspring exposed to maternal and postnatal high-fat diets?
Does resveratrol ameliorate metabolic syndrome features in offspring exposed to maternal and postnatal high-fat diets?
Absolute Event Rate: 550.1% vs 721.7%
p-value: p=<0.05
Resveratrol effectively reverses metabolic syndrome features and renin-angiotensin system dysregulation induced by combined maternal and postnatal high-fat diets in a rat model.
Resveratrol shows promise in rat models; leaves open clinical translation to human offspring of high-fat diets.
This study aimed to study the impact of a combination of maternal and post-weaning high-fat diets and whether resveratrol was beneficial. Sprague-Dawley dams were fed either chow or a high-fat diet, before mating, during pregnancy, and into lactation. At weaning, their offspring were randomly fed chow or a high-fat diet. Four experimental groups were generated: CC (maternal/postnatal chow diet), HC (maternal high-fat/postnatal chow diet), CH (maternal chow/postnatal high-fat diet), and HH (maternal/postnatal high-fat diet). A fifth group consisted of HH plus resveratrol. The 4 month-old offspring of HH group had higher body weight, higher levels of plasma triglycerides, leptin, angiotensin I and angiotensin II and abnormal intraperitoneal glucose tolerance test results, which fulfilled the features of metabolic syndrome. The dysregulation of the renin-angiotensin system was seen in multiple organs. Sirtuin 1 expression/abundance was reduced by a maternal/postnatal high-fat diet, in all the organs examined. Resveratrol ameliorated most of the features of metabolic syndrome and molecular alterations. The administration of a high-fat diet in both periods showed interactive metabolic effects in the plasma and many organs. Our results suggest that a maternal high-fat diet sensitizes offspring to the adverse effects of subsequent high-fat intake on multiple organs.
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Sheen et al. (2018) studied Metabolic syndrome (n=69). Resveratrol vs. Maternal and postnatal high-fat diet (HH group) was evaluated on Body weight at 4 months (p=<0.05). Resveratrol administration significantly reduced body weight, blood pressure, and plasma leptin levels, effectively reversing metabolic syndrome features in rat offspring exposed to maternal and postnatal high-fat diets.
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