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January 1, 1974Poultry ScienceOpen Access

Reserpine Modification of the Blood pH, pCO2, and pO2 of Chickens in High Environmental Temperature

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Authors

FEF.W. EdensNorth Carolina State UniversityHSH.S. SiegelKarlsruhe Institute of Technology

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Edens et al. (1974) studied this question.

synapsesocial.com/papers/6aa8f0f0b7c808b8b5d91c36https://doi.org/10.3382/ps.0530279
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