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September 15, 2026Microbiology

Effects of Cocultivation of Lichenophilic Yeasts with Bacteria Escherichia coli and Staphylococcus aureus

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Authors

AHA. V. HakobjanyanRSR. E. ShcherbatovТПТ. А. Панкратов

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Overview

In vitro kinetic analysis reveals growth suppression of lichen-isolated yeasts by Escherichia coli but not Staphylococcus aureus, highlighting selective microbial interactions in lichen symbioses.

Key Points

  • To evaluate the growth kinetics and potential antagonistic interactions of lichen-derived yeast isolates when cocultivated with model bacteria.
  • Assessed growth kinetics across binary cocultures containing eight lichenophilic yeast strains paired with either Escherichia coli or Staphylococcus aureus.
  • Tested the influence of initial yeast cell population density and supplemental carbon substrate (glucose) on binary growth parameters.
  • Escherichia coli cocultivation suppressed the growth activity of lichenophilic yeasts, whereas cocultivation with Staphylococcus aureus showed no antagonistic effects.
  • Varying initial yeast cell concentrations significantly altered kinetic growth parameters, while adding glucose to binary cultures with Escherichia coli produced no significant change in growth suppression.

Cite This Study

Hakobjanyan et al. (2026) studied this question.

synapsesocial.com/papers/6aa9134b9013453be30a11b8https://doi.org/10.1134/s0026261726601284
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