Key result
Foreign job trainees linked to ~238% higher ASFV exposure risk for domestic pigs than tourists.
Why the study?
African swine fever has become prevalent in many areas, including Asia, with repeated detection of ASFV in pork products brought in air passenger luggage at Japanese airports.
The study quantifies the risk of African Swine Fever Virus introduction to Japanese pigs via contaminated pork products in passenger luggage, highlighting different risk profiles by passenger type and geographic region.
In recent years, African swine fever (ASF) has become prevalent in many areas, including Asia. The repeated detection of the ASF virus (ASFV) genome in pork products brought in air passenger's luggage (PPAP) was also reported from Japanese airports. In the present study, the risk of ASFV exposure to susceptible hosts in Japan via three different pathways was assessed. Two quantitative stochastic risk assessment models were built to estimate the annual probability of ASFV exposure to domestic pigs, which could be attributed to foreign job trainees or foreign tourists. A semi-quantitative stochastic model was built to assess the risk of ASFV exposure to wild boar caused by foreign tourists. The overall mean annual probability of ASFV exposure to domestic pigs via PPAP carried by foreign job trainees was 0.169 [95% confidence interval (CI): 0.000-0.600], whereas that by foreign tourists was 0.050 [95% CI: 0.000-0.214], corresponding to approximately one introduction every 5.9 and 20 years, respectively. The risk of ASFV exposure to domestic pigs was dispersed over the country, whereas that of wild boar was generally higher in the western part of Japan, indicating that the characteristics of the potential ASF risk in each prefecture were varied.
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Itō et al. (2020) studied African swine fever virus exposure. Pork products brought by foreign job trainees vs. Pork products brought by foreign tourists was evaluated on Annual probability of ASFV exposure to domestic pigs. The mean annual probability of ASFV exposure to domestic pigs via pork products in luggage was 0.169 (95% CI 0.000-0.600) for foreign job trainees and 0.050 (95% CI 0.000-0.214) for foreign tourists.
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