Key result
Banded sleeve gastrectomy fails to significantly improve excess weight loss vs non-banded surgery but increases regurgitation.
Why the study?
Mid-term prospective data comparing banded sleeve gastrectomy to non-banded sleeve gastrectomy were not available despite retrospective and short-term RCT evidence of better weight loss with banded sleeve gastrectomy.
Does banded sleeve gastrectomy improve weight loss compared to non-banded sleeve gastrectomy at 5 years?
RCT (n=82)
No
Does banded sleeve gastrectomy improve weight loss compared to non-banded sleeve gastrectomy at 5 years?
Mean Difference: 9 (95% CI -1.5–19.6)
Absolute Event Rate: 63.7% vs 54.6%
Banded sleeve gastrectomy provides slightly greater weight loss at 5 years compared to non-banded sleeve gastrectomy, but is associated with significantly more postprandial regurgitation.
Supports selective use despite added regurgitation risk; extends RCT evidence on banded sleeve durability to 5 years.
PURPOSE: Banded sleeve gastrectomy (BSG) has been shown to enable better weight loss than non-banded sleeve gastrectomy (SG) in retrospective analyses. These findings were supported by two randomized controlled trials (RCT). However, to date, mid-term prospective data is not available. MATERIALS AND METHODS: We invited all 94 patients of an RCT comparing banded to non-banded sleeve gastrectomy at 3 years (DRKS00007729) for a 5-year follow-up visit. Eighty-two patients (BSG n = 42; SG n = 40) came for evaluation. Outcome measures were identical with the RCT to allow longitudinal comparison. Data analysis was descriptive and focused on biometric data, development of comorbidities, mid-term complications, quality of life, and type of body contouring surgery (BCS). RESULTS: The per-protocol analysis revealed a treatment difference of 9% (CI - 1.5 to 19.6) excess weight loss (EWL). Total weight loss (TWL) was 27.4% (CI 23.5-31.3) after SG and 31.6% (CI 27.3-35.5) after BSG. Twenty percent of patients after SG and 11.9% following BSG had been converted to a gastric bypass. Type 2 diabetes went into remission in most patients (SG 66.7% vs. BSG 63.6%). Antihypertensive medication was stopped or reduced in 81.3% after SG and 80% after BSG. Reflux symptoms were similar in both groups (symptoms [Formula: see text] 1/ week: SG 28.2% vs. BSG 26.8%). Frequency of postprandial regurgitation was higher after BSG (SG 23% vs. BSG 59%). Forty percent of patients had undergone BCS at time of follow-up. CONCLUSION: Five-year weight loss after BSG was 9% EWL and 4.2% TWL higher compared to SG. The main added morbidity following BSG was postprandial regurgitation.
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Fink et al. (2023) conducted an RCT in Obesity (n=82). Banded sleeve gastrectomy vs. Non-banded sleeve gastrectomy was evaluated on Excess weight loss (EWL) at 5 years (per-protocol analysis) (MD 9.0%, 95% CI -1.5 to 19.6). Banded sleeve gastrectomy resulted in a 9.0% greater excess weight loss compared to non-banded sleeve gastrectomy at 5 years, with postprandial regurgitation being the main added morbidity.
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