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November 26, 2011Journal of Agricultural and Food Chemistry

Polyphenols as Chemotaxonomic Markers in Italian “Long-Storage” Tomato Genotypes

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Authors

LSLaura SiracusaIstituto di Chimica BiomolecolareCPCristina PatanèUniversity of CataniaGAGiovanni AvolaNational Research Council

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Siracusa et al. (2011) studied this question.

synapsesocial.com/papers/6aaa624cc85bdfeaa654cf64https://doi.org/10.1021/jf203858y
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