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November 1, 1982Journal of Food Science

Production and Characterization of β‐Galactosidase from Streptococcus thermophilus

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Authors

NGNorman A. GreenbergCornell UniversityRMRaymond R. MahoneyUniversity of Massachusetts Amherst

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Cite This Study

Greenberg et al. (1982) studied this question.

synapsesocial.com/papers/6aab569f2d84d6b6322bc12dhttps://doi.org/10.1111/j.1365-2621.1982.tb12891.x
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