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July 6, 2012Journal of Animal Science

Expected genetic response for oleic acid content in pork1

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Authors

RRRoger Ros‐FreixedesUniversitat de LleidaJRJ. ReixachUniversitas BatamMTM. TörUniversitat de Lleida

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Ros‐Freixedes et al. (2012) studied this question.

synapsesocial.com/papers/6aab7de3f3c1a6bc033e0e97https://doi.org/10.2527/jas.2011-5063
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