Key result
T2 induces white adipose tissue browning in high-fat diet-fed overweight rats.
Why the study?
The potential of 3,5 diiodo-l-thyronine (T2) to activate browning of white adipose tissue and its underlying mechanisms in fat accumulation models was unclear.
Does 3,5 diiodo-l-thyronine (T2) promote browning of white adipose tissue in high-fat diet-induced overweight male rats?
Does 3,5 diiodo-l-thyronine (T2) promote browning of white adipose tissue in high-fat diet-induced overweight male rats?
T2 promotes browning of white adipose tissue in an animal model of diet-induced obesity, suggesting a potential cellular mechanism for its fat-reducing effects.
Supports further T2 metabolic research; should not yet influence clinical practice.
The conversion of white adipose cells into beige adipose cells is known as browning, a process affecting energy metabolism. It has been shown that 3,5 diiodo-l-thyronine (T₂), an endogenous metabolite of thyroid hormones, stimulates energy expenditure and a reduction in fat mass. In light of the above, the purpose of this study was to test whether in an animal model of fat accumulation, T₂ has the potential to activate a browning process and to explore the underlying mechanism. Three groups of rats were used: (i) receiving a standard diet for 14 weeks; (ii) receiving a high-fat diet (HFD) for 14 weeks; and (iii) receiving a high fat diet for 10 weeks and being subsequently treated for four weeks with an HFD together with the administration of T₂. We showed that T₂ was able to induce a browning in the white adipose tissue of T₂-treated rats. We also showed that some miRNA (miR133a and miR196a) and MAP kinase 6 were involved in this process. These results indicate that, among others, the browning may be another cellular/molecular mechanism by which T₂ exerts its beneficial effects of contrast to overweight and of reduction of fat mass in rats subjected to HFD.
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Senese et al. (2019) studied High-fat diet-induced overweight. 3,5 diiodo-l-thyronine (T2) vs. High-fat diet alone was evaluated on Browning of white adipose tissue. Administration of 3,5 diiodo-l-thyronine (T2) for 4 weeks induced browning in the white adipose tissue of high-fat diet-fed overweight male rats.
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