Key result
Standard chow alters murine cardiac hypertrophy but neither chow nor reduced HKII impacts ischemia-reperfusion damage.
Why the study?
The effects of standard chow and reductions in hexokinase II on growth, hexokinase levels in cardiac and skeletal muscle, and low-flow cardiac ischaemia-reperfusion injury were unclear.
Does standard chow and reduced hexokinase II affect growth, hexokinase levels, and low-flow cardiac ischaemia-reperfusion injury in mice?
Does standard chow and reduced hexokinase II affect growth, hexokinase levels, and low-flow cardiac ischaemia-reperfusion injury in mice?
Answers are grounded in this paper and cite their sources.
Standard chow composition significantly affects growth and hexokinase activity in murine models, highlighting the importance of diet in genomic and physiological research, though it did not significantly alter mild low-flow ischaemia-reperfusion injury.
In the present study, we examined whether standard chow (SDS versus Purina 5001; both low fat, high carbohydrate) and reductions in hexokinase (HK) II (wild-type versus HKII(+/-) mice) affect (1) growth parameters, (2) HK levels in cardiac and skeletal muscle and (3) low-flow cardiac ischaemia-reperfusion (IR) injury. Total HK activity and HKI and HKII expressions were determined, and low-flow IR injury was examined in isolated hearts subjected to 40 min 5% low-flow ischaemia and 120 min reperfusion. Standard chow, but not HKII reductions, significantly affected body weight, heart weight and cardiac hypertrophy. Both standard chow and reduced HKII diminished total cardiac and skeletal muscle HK activity. For the heart, the Purina chow-induced decrease in total HK activity was through decreases in HKI expression, whereas for skeletal muscle post-translational mechanisms are suggested. Both standard chow and reduced HKII demonstrated a non-significant trend for affecting cardiac IR damage. However, the low-flow ischaemia model was associated with mild sublethal injury only (∼1% cell death). In conclusion, standard chow affects body weight, heart weight and HK activity and HKI expression in the heart, without altering HKII expression. This implicates standard chow as an important factor in genomic, physiological research models and demonstrates that large differences in fat or carbohydrates in the diet are not necessary to affect growth. In a cardiac low-flow IR model, resulting in only mild injury, standard chow or reduced HKII does not significantly affect IR damage.
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Smeele et al. (2011) studied Cardiac ischaemia-reperfusion injury. Standard chow (SDS vs Purina 5001) and reduced hexokinase II vs. Alternative chow and wild-type mice was evaluated on Growth parameters, hexokinase levels, and low-flow cardiac ischaemia-reperfusion injury. Standard chow significantly affected body weight and cardiac hypertrophy in mice, whereas neither standard chow nor reduced HKII significantly affected mild cardiac ischemia-reperfusion damage.
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