In this communication the author describes a method for the seperation of lactoflavin and lactoflavin phosphate. Benzyl alcohol and other aromatic alcohols are used for this separation. The lactoflavin is rapidly extracted from aqueous solutions containing both components by the aromatic alcohol whereas only very small quantities of lactoflavin phosphate are extracted.
No takes yet. Share an insight, caveat, or question.
A. Emmerie (1939) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: