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January 1, 1965Agricultural and Biological ChemistryOpen Access

Studies on Soybean Protein

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Authors

IKIkunori KoshiyamaKikkoman (Japan)NINobuyoshi IGUCHINoda Institute for Scientific Research

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Cite This Study

Koshiyama et al. (1965) studied this question.

synapsesocial.com/papers/6aaca56f2824d855f9ecbcb3https://doi.org/10.1271/bbb1961.29.144
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