Key result
Pyracantha fruit extract ameliorates high-fat diet-induced intestinal barrier dysfunction in rats by modulating gut microbiota.
Why the study?
The health benefits of Pyracantha fortuneana fruits in relation to intestinal barrier function remain unknown despite their use to attenuate obesity and metabolic disorders.
Pyracantha fortuneana fruit extract ameliorates high-fat diet-induced intestinal barrier dysfunction and modulates gut microbiota in rats.
Animal data on fruit extract for diet-induced gut barrier issues remain hypothesis-generating; leaves open human translation and trials.
Pyracantha fortuneana fruits are consumed as a dietary supplement in China and attenuate obesity and metabolic disorders. Obesity is known to be associated with intestinal barrier dysfunction driven by hyperglycemia and gut dysbiosis. However, whether the health benefits of P. fortuneana fruits are linked with the intestinal barrier function (IBF) remains unknown. This study aimed to evaluate the restorative effects of P. fortuneana fruit extract (PFE) on the IBF. Sprague Dawley rats were fed with a chow, a high-fat diet (HFD), or a PFE-supplemented diet for 8 weeks. Results showed that PFE intervention ameliorated HFD-induced intestinal barrier dysfunction by attenuating impaired structural integrity, reducing the elevated lactulose/mannitol ratio, and improving the mRNA and protein expression levels of tight junction proteins in HFD-fed rats. The ameliorations were associated with a beneficial effect on glycolipid homeostasis, as evidenced from the PFE decreasing intestinal absorptive capacity based on the d-xylose excretory rate, lowering the expression of GLUT2 and inhibiting digestive enzyme activities. The proanthocyanidins in the PFE showed greater in vitro inhibition on α-amylase, α-glucosidase, and lipase compared with triterpenoid saponins. Furthermore, the ameliorations on the IBF were also associated with effects on the microbial composition based on 16S rRNA gene sequence analysis. Several bacterial groups, which were linked with gut barrier integrity, were modulated after PFE administration, that is, Actinobacteria, Bacteroidaceae, Corynebacteriaceae, Lactobacillaceae, and S24-7 were elevated and the HFD-induced increase in Clostridia, Ruminococcaceae, Oscillospira, and Flexispira was restored. These data provide evidence for the ameliorative effect of the PFE on diet-induced intestinal barrier functional alternations in association with its capacity to modulate glycolipid digestion and gut microbiota in HFD-fed obese rats.
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Xu et al. (2019) studied High-fat diet-induced intestinal barrier dysfunction. Pyracantha fortuneana fruit extract (PFE) vs. High-fat diet (HFD) alone / chow was evaluated on Intestinal barrier function (structural integrity, lactulose/mannitol ratio, tight junction proteins). Pyracantha fortuneana fruit extract ameliorated high-fat diet-induced intestinal barrier dysfunction in rats by modulating glycolipid digestion and gut microbiota.
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