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October 21, 2016Journal of the Science of Food and Agriculture

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

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Authors

AMAntonio Di MatteoOspedale Santa Maria GorettiRRRosa RussoUniversity of Naples Federico IIGGGiulia GrazianiUniversity of Naples Federico II

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Matteo et al. (2016) studied this question.

synapsesocial.com/papers/6aacf107d669ec83e6eedfbchttps://doi.org/10.1002/jsfa.8106
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