Key result
Mature human milk contains higher total PUFAs than colostrum, inversely correlating with leptin and adiponectin.
Observational
In Egyptian mothers, mature milk has higher total PUFA levels than colostrum despite unchanged FADS1/2 mRNA expression, with leptin and adiponectin inversely associated with LC-PUFAs.
Higher mature milk PUFA despite unchanged FADS1/2 expression may inform lactation nutrition research; leaves open desaturase-independent mechanisms in observational data.
Long-chain polyunsaturated fatty acids (LC-PUFAs) and adipokines in human milk are important contributors to early metabolic programming. This study examined fatty acid desaturase (FADS)1/2 expression, LC-PUFA profiles, desaturase activity indices, and leptin/adiponectin concentrations across lactation stages in Egyptian mothers. Total PUFA levels were higher in mature milk than in colostrum ( n-3 : 2.16 ± 0.74% vs. 1.29 ± 0.44%; n-6 : 22.17 ± 6.49% vs. 16.41 ± 4.37%), together with increased Δ6-desaturase and n-3 pathway indices, whereas FADS1/2 mRNA expression remained unchanged between lactation stages. Leptin and adiponectin concentrations decreased by approximately 13% and 10%, respectively, and were inversely associated with LC-PUFAs, including arachidonic acid (AA) and docosahexaenoic acid (DHA), as well as desaturase indices. In contrast, leptin showed positive correlations with saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). FADS1/2 expression was primarily associated with n-6 fatty acid products, particularly gamma-linolenic acid and AA, and these patterns were consistent with a possible role of substrate availability. These findings highlight potential associations among FADS gene expression, PUFA metabolism, and adipokine composition in human milk, and suggest that maternal dietary intake of α-linolenic acid (ALA) and linoleic acid (LA) may contribute to LC-PUFA availability for the infant.
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Bakry et al. (2026) conducted an observational in Lactation. Lactation stage (mature milk) vs. Colostrum was evaluated on Total PUFA levels. Mature human milk contained higher total PUFA levels than colostrum (n-3: 2.16% vs 1.29%; n-6: 22.17% vs 16.41%), while leptin and adiponectin decreased and inversely correlated with LC-PUFAs.
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