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June 28, 2018Journal of Dairy ScienceOpen Access

Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder

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Authors

APAnnamaria PernaASAmalia SimonettiGGGiulia Grassi

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Perna et al. (2018) studied this question.

synapsesocial.com/papers/6aadd6140adfe422ba182f86https://doi.org/10.3168/jds.2018-14613
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  5. 5Antioxidant and free radical scavenging activities ofrhus coriariaandcinnamomum cassiaextracts2003 · 37 citations