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June 23, 2010Journal of Dairy ScienceOpen Access

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

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Authors

JBJ.M. BesleDVDidier VialaBMB. Martin

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Besle et al. (2010) studied this question.

synapsesocial.com/papers/6a96efcbda4ae31144f6b486https://doi.org/10.3168/jds.2009-2939
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