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January 1, 1969Agricultural and Biological ChemistryOpen Access

Fractionaton of Chicken Abdominal Adipose Tissue Fat into Solid and Liquid Components

Yasutoyo NAGAI Tetsusaburo Nishikawa

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Abstract

A fact that fatty acids composition of chicken

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NAGAI et al. (1969) studied this question.

synapsesocial.com/papers/6aaf5030a7e31fa2e9350493 https://doi.org/10.1271/bbb1961.33.1346

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