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January 1, 2002Food Science and Technology ResearchOpen Access

Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins.

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TNTsutomu NakayamaUniversity of ShizuokaMIMegumi ICHIBAMKMiho KUWABARAUniversity of Shizuoka

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Nakayama et al. (2002) studied this question.

synapsesocial.com/papers/6aaf706eab5599df1ba60429https://doi.org/10.3136/fstr.8.261
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