Key result
Gastric bypass links to ~41% greater HOMA-IR reduction at four days vs sleeve gastrectomy.
Why the study?
The mechanisms underlying the ultra-fast improvement in insulin resistance after different bariatric procedures require explanation, particularly regarding the metabolic effects related to anatomical variations.
Do different bariatric procedures (SG, RYGB, OAGB) have varying effects on the rapid improvement of insulin resistance in severely obese patients?
Cohort (n=90)
Do different bariatric procedures (SG, RYGB, OAGB) have varying effects on the rapid improvement of insulin resistance in severely obese patients?
p-value: p=<0.0001
Gastric bypass procedures, particularly one-anastomosis gastric bypass, provide a more rapid and significant improvement in insulin resistance compared to sleeve gastrectomy in the immediate postoperative period.
INTRODUCTION: Insulin resistance (IR), the essential step in development of type 2 diabetes mellitus (T2DM), resolves quickly after bariatric surgery, but the effectiveness depends on the type of the procedure. Although the long-term influence on IR improvement is well documented, the mechanisms of the ultra-fast response after restrictive and bypass procedures require explanation. AIM: To determine IR evolution from the initial preparative period to 6 months after the operation, exposing the rapid postoperative response while comparing the 3 bariatric methods, with the belief that the metabolic effect may be correlated with anatomical combinations. MATERIAL AND METHODS: From January to December, 2013, a cohort of severely obese, insulin resistant individuals recruited to the prospective study underwent laparoscopic sleeve gastrectomy (SG-30), Roux-en-Y gastric bypass (RYGB-30) and one-anastomosis gastric bypass (OAGB-30). Main laboratory parameters of glucose metabolism were evaluated in fasting patients preoperatively, 4 days and 1, 3 and 6 months after surgery. RESULTS: Within the whole observation period the most significant improvement in homeostasis model assessment for IR (HOMA-IR) was observed in the first 4 days after each operation. The decrease of HOMA-IR was higher (p < 0.0001) in gastric bypass groups than in patients after SG (-41%). The difference between bypass groups favors OAGB over RYGB (63 vs. -56%, p = 0.0489). CONCLUSIONS: Among all bariatric management factors, operation type is the most important in IR improvement. The significant difference in response after SG vs. RYGB and OAGB supports the concept of metabolic competence of duodeno-jejunal exclusion. Altered bile flow after duodeno-jejunal exclusion may be responsible for enhanced glucose metabolism improvement.
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Kaska et al. (2015) conducted a cohort in Severe obesity with insulin resistance (n=90). Gastric bypass (OAGB and RYGB) vs. Sleeve gastrectomy (SG) was evaluated on Decrease in HOMA-IR at 4 days post-operation (p=<0.0001). Gastric bypass procedures resulted in a significantly greater decrease in HOMA-IR at 4 days post-surgery compared to sleeve gastrectomy (-41%; p<0.0001), with OAGB also favored over RYGB (p=0.0489).
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