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December 8, 2021LWTOpen Access

Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

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HDHongying DuJZJin ZhangSWSiqi Wang

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Du et al. (2021) studied this question.

synapsesocial.com/papers/6ab089f42dea05436e3f2efdhttps://doi.org/10.1016/j.lwt.2021.112952
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