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July 27, 2009Journal of Agricultural and Food ChemistryOpen Access

Xanthohumol from Hop (Humulus lupulus L.) Is an Efficient Inhibitor of Monocyte Chemoattractant Protein-1 and Tumor Necrosis Factor-α Release in LPS-Stimulated RAW 264.7 Mouse Macrophages and U937 Human Monocytes

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Authors

ELElvira LupinacciUniversity of CalabriaJMJocelijn MeijerinkWageningen University & ResearchJVJean‐Paul VinckenNiigata Agro-Food University

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Lupinacci et al. (2009) studied this question.

synapsesocial.com/papers/6ab0d0ee4786a3c77bf7efb7https://doi.org/10.1021/jf901244k
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Binding of the hop (<i>Humulus lupulus</i> L.) chalcone xanthohumol to cytosolic proteins in Caco‐2 intestinal epithelial cells2007 · 55 citations
  2. 2Adipose Tissue as an Endocrine Organ2004 · 5,543 citations
  3. 3Bone Resorption Inhibitors from Hop Extract1997 · 110 citations
  4. 4Modification of the cysteine residues in IκBα kinase and NF-κB (p65) by xanthohumol leads to suppression of NF-κB–regulated gene products and potentiation of apoptosis in leukemia cells2008 · 166 citations
  5. 5Factors affecting antibacterial activity of hop compounds and their derivatives1992 · 201 citations