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October 1, 1990Journal of Food Biochemistry

Effects of Salt and Sucrose Addition on Thermal Denaturation and Aggregation of Water-Leached Fish Muscle

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Authors

JPJae W. ParkTLTyre C. Lanier

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Park et al. (1990) studied this question.

synapsesocial.com/papers/6ab3732d0d246efd64385cf7https://doi.org/10.1111/j.1745-4514.1990.tb00849.x
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