Milk Fat Technologies and Markets: A Summary of the Wisconsin Milk Marketing Board 1988 Milk Fat Roundtable

The Wisconsin dairy industry has initiated development of a coordinated research program to increase the marketability of milk fat.In September 1988, the Wisconsin Milk Marketing Board invited 15 researchers from industry and academia to a milk fat round Table.This meeting had three goals: 1) to assess current technologies used to process milk fat; 2) to identify the technological needs for advanced milk fat manipulation; and 3) to determine the research priorities required to fulfill these needs.