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September 10, 2014Journal of the Science of Food and Agriculture

Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities

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Authors

CSChi ShenShaoxing UniversityJMJian MaoJiangnan UniversityYCYong Q. ChenJiangnan University

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Shen et al. (2014) studied this question.

synapsesocial.com/papers/6ab476502de3f2337a7bbe5ahttps://doi.org/10.1002/jsfa.6909
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