Key result
Impaired fasting glucose is linked to a ~2-fold higher risk of perioperative cardiovascular events.
Why the study?
The impact of preoperative glucose levels on perioperative cardiovascular outcomes in patients undergoing nonemergent, major noncardiothoracic surgery was unclear.
Does impaired fasting glucose increase the risk of perioperative cardiovascular events in patients undergoing major non-cardiothoracic surgery?
Cohort (n=680)
No
Does impaired fasting glucose increase the risk of perioperative cardiovascular events in patients undergoing major non-cardiothoracic surgery?
Odds Ratio: 2.1 (95% CI 0.99–4.49)
Absolute Event Rate: 9.8% vs 5%
p-value: p=<0.04
Impaired fasting glucose, in addition to diabetes mellitus, is a significant predictor of perioperative cardiovascular events in patients undergoing major non-cardiothoracic surgery.
May identify higher-risk patients preoperatively; extends diabetes data but leaves open whether intervention reduces events.
BACKGROUND: Diabetes mellitus (DM) is a well-established risk factor for perioperative cardiovascular morbidity and mortality in patients undergoing noncardiac surgery. However, the impact of preoperative glucose levels on perioperative cardiovascular outcomes in patients undergoing nonemergent, major noncardiothoracic surgery is unclear. METHODS AND RESULTS: A total of 680 patients undergoing noncardiothoracic surgery were prospectively evaluated. Patients older than 18 years who underwent an elective, nonday case, open surgical procedure were enrolled. Electrocardiography and cardiac biomarkers were obtained 1 day before surgery, and on days 1, 3 and 7 after surgery. Preoperative risk factors and laboratory test results were measured and evaluated for their association with the occurrence of in-hospital perioperative cardiovascular events. Impaired fasting glucose (IFG) defined as fasting plasma glucose values of 100 to 125 mg/dl; DM was defined as fasting plasma glucose ≥ 126 mg/dl and/or plasma glucose ≥ 200 mg/dl or the current use of blood glucose-lowering medication, and glucose values below 100 mg/dl were considered normal. Plasma glucose levels were significantly higher in patients with perioperative cardiovascular events (n=80, 11.8%) in comparison to those without cardiovascular events (131 ± 42.5 vs 106.5 ± 37.5, p < 0.0001). Multivariate analysis revealed that patients with IFG and DM were at 2.1- and 6.4-fold increased risk of perioperative cardiovascular events, respectively. Every 10 mg/dl increase in preoperative plasma glucose levels was related to a 11% increase for adverse perioperative cardiovascular events. CONCLUSIONS: Not only DM but also IFG is associated with increased perioperative cardiovascular event rates in patients undergoing noncardiothoracic surgery.
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Biteker et al. (2011) conducted a cohort in Patients undergoing major non-cardiothoracic surgery (n=680). Impaired fasting glucose vs. Normal fasting glucose (<100 mg/dl) was evaluated on Perioperative cardiovascular events (OR 2.1, 95% CI 0.99-4.49, p=<0.04). Impaired fasting glucose and diabetes mellitus were associated with a 2.1-fold and 6.4-fold increased risk of perioperative cardiovascular events, respectively, in non-cardiothoracic surgery.
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