Answers are grounded in this paper and cite their sources.
A reliable and highly sensitive electrochemical sensor was first developed for analysis of non-electroactive melamine (Mel) based on its conversion to an electroactive complex by coordination of copper salt to Mel. This provides a simple and easy approach to the detection of Mel in milk products.
No takes yet. Share an insight, caveat, or question.
Zhu et al. (2010) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: