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July 1, 1997Cereal Chemistry

Rheological Behavior of Undeveloped and Developed Wheat Dough

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DCDanilo T. CamposJSJames F. SteffeMichigan Department of Agriculture and Rural DevelopmentPNP. L. NgMichigan State University

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Campos et al. (1997) studied this question.

synapsesocial.com/papers/6ab643ac71c2b9678cdc197dhttps://doi.org/10.1094/cchem.1997.74.4.489
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