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Afsaneh Morshedi, Ahmad Shakerardekani, Reza Karazhian, Mohammad Morshedi, Marcos Eduardo Valdes, Toktam Mohammadi-Moghaddam and Mohaddeseh Kariminejad Fungi are the most resistant microorganisms distributed worldwide in different foods and feedstuffs. They produce Mycotoxins as their secondary and toxic metabolites for humans and animals, and they are carcinogenic, mutagenic, teratogenic, and immunosuppressive. According to Mycotoxins structures, their risk for health is different. Therefore, aflatoxins, ochratoxins A, zearalenone, fumonisins, patulinand, and trichothecenes are recognized as the most hazardous for health.
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