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July 1, 2002The Journal of Applied Poultry ResearchOpen Access

Effect of Formulation Density, Moisture, and Surfactant on Feed Manufacturing, Pellet Quality, and Broiler Performance

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JMJ.S. MoritzWest Virginia UniversityKWKevin WilsonFoghorn Therapeutics (United States)KCK.R. CramerUniversity of British Columbia

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Moritz et al. (2002) studied this question.

synapsesocial.com/papers/6ab74122c5e280b52158ff2ehttps://doi.org/10.1093/japr/11.2.155
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of ingredients and processing parameters on pellet quality1999 · 250 citations
  2. 2Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization1984 · 364 citations
  3. 3Observations on Eating Patterns and Rate of Food Passage of Birds Fed Pelleted and Unpelleted Diets1962 · 210 citations