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March 15, 2023Applied SciencesOpen Access

Effectiveness of High-Pressure Processing Treatment for Inactivation of Listeria monocytogenes in Cold-Smoked and Warm-Smoked Rainbow Trout

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Authors

KRKati RiekkinenUniversity of Eastern FinlandKMKati MartikainenJKJenni KorhonenUniversity of Eastern Finland

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Cite This Study

Riekkinen et al. (2023) studied this question.

synapsesocial.com/papers/6ab784bc977e848b62dc39a5https://doi.org/10.3390/app13063735
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Principles and Application of High Pressure–Based Technologies in the Food Industry2015 · 430 citations
  2. 2Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish2020 · 126 citations
  3. 3Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon2004 · 96 citations
  4. 4Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products2019 · 38 citations
  5. 5The efficacy and safety of high‐pressure processing of food2022 · 133 citations