Key result
Higher coronary risk is linked to increased hs-CRP levels and a trend toward lower omentin-1.
Why the study?
The extent to which adipokines induce metabolic abnormalities related to insulin resistance and inflammation in obese humans is not fully resolved.
What is the relationship between serum inflammatory markers (omentin-1, hs-CRP) and coronary risk in obese subjects without clinical CVD?
Cross-Sectional (n=105)
What is the relationship between serum inflammatory markers (omentin-1, hs-CRP) and coronary risk in obese subjects without clinical CVD?
Omentin-1 levels decrease and hs-CRP levels increase with higher coronary risk in obese subjects, suggesting a link between these biomarkers, insulin resistance, and cardiovascular risk.
Answers are grounded in this paper and cite their sources.
May link insulin resistance to inflammation in obese patients without CVD; leaves open causal direction and clinical utility.
BACKGROUND: While chronic subclinical inflammation is now considered to be a predisposing risk factor of cardiovascular diseases, the extent by which adipokines induce metabolic abnormalities in humans is not fully resolved. The purpose of this study was to examine the relationship between insulin resistance and serum inflammatory markers in obese subjects. METHODS: One hundred and five subjects without any clinically evident CVD were classified into 3 coronary risk levels according to Framingham risk score. Demographic and anthropometric variables were estimated. Serum levels of lipid profile, blood glucose, insulin, omentin-1 and high sensitivity-C reactive protein (hs-CRP) were measured in fasting blood samples. Insulin resistance indices were also calculated. RESULTS: 29% and 62% of the study population were overweight and obese respectively by body mass index (BMI) measures. Almost half of the study population was considered diabetic. There was a tendency for a fall in serum omentin-1 concentrations with increasing coronary risk with a significant increase in hs-CRP levels in the same direction (p < 0.05). Age and fasting blood glucose were found to be independently associated with serum omentin-1 levels. BMI and fasting blood glucose were independent determinants of serum hs-CRP levels. CONCLUSIONS: Omentin-1 might be associated with the development of diabetes mellitus indirectly via insulin activity and obesity. These findings may have important implications for the pathophysiology and therapy of diabetes mellitus by further longitudinal studies.
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Alissa et al. (2015) conducted a cross-sectional in Obesity and subclinical inflammation (n=105). Increasing coronary risk (Framingham risk score) vs. Lower coronary risk was evaluated on Serum omentin-1 and hs-CRP levels (p=< 0.05). Increasing coronary risk was associated with a tendency for decreased serum omentin-1 concentrations and a significant increase in hs-CRP levels (p < 0.05).
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