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September 28, 2026British Journal Of NutritionOpen Access

Investigating a role for sweet taste in reducing free sugar intakes: results of a pilot randomised controlled trial

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KAKatherine Marie AppletonABAleksandra D BielatDGDanielle J. Guy

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Cite This Study

Appleton et al. (2026) studied this question.

synapsesocial.com/papers/6ab9b5d07822ec8fc3d90ea9https://doi.org/10.1017/s0007114526108307
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial2024
  2. 2Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial2024
  3. 3Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks2026
  4. 4Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies2026
  5. 5Targeting Sweet Taste as a Strategy to Reduce Sugar Reward: Preliminary Evidence from Preclinical and Human Studies2026