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June 29, 2024Current Developments in NutritionOpen Access

Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial

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Authors

AKAlison KamilPepsi (United States)TBTraci M. BlonquistInstitut Mérieux (France)EMEunice MahInstitut Mérieux (France)

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Cite This Study

Kamil et al. (2024) studied this question.

synapsesocial.com/papers/68e629b8b6db6435875bcef6https://doi.org/10.1016/j.cdnut.2024.102844
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Investigating a role for sweet taste in reducing free sugar intakes: results of a pilot randomised controlled trial2026
  2. 2Secondary Analysis of Sweetness Liking from Pilot Study Replacing Sugar Sweetened Soda with Flavored, Unsweetened Sparkling Water2024 · 1 citations
  3. 3Exploring Sweet-Liker Status as a Potential Driver for Sugar-Sweetened Beverage Acceptability: Insights for Bridging Sensory Science and Nutrition Practice2025
  4. 4Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective2025
  5. 5Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking2024 · 3 citations