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October 31, 2025Open Access

Exploring Sweet-Liker Status as a Potential Driver for Sugar-Sweetened Beverage Acceptability: Insights for Bridging Sensory Science and Nutrition Practice

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Authors

JCJessica CartwrightThe University of QueenslandOWOlivia WrightThe University of QueenslandMNM. NetzelThe University of Queensland

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Implication

Observational analysis shows varying sugar consumption patterns in demographics, indicating potential for personalized nutrition care.

Key Points

  • Acceptability of sugar-sweetened beverages is influenced by sweet-liker status and demographic factors, enhancing dietary strategies.
  • Health professionals can utilize sweet-liker status to tailor personalised nutrition care for diverse demographic groups.
  • Analysis reveals important patterns in sugar consumption, supporting further exploration of SSB reformulation policies.
  • The findings highlight significant relationships between sweetness perception and consumer preferences, suggesting pathways for dietary intervention.

Cite This Study

Cartwright et al. (2025) studied this question.

synapsesocial.com/papers/6903fee5b25c631a4265ff40https://doi.org/10.20944/preprints202510.2285.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Change in Liking Following Reduction in Sweetness Level of Carbonated Beverages: A Randomized Controlled Parallel Trial2024
  2. 2An exploratory study of sweetness preference for habitual sugar and non-nutritive sweetener consumers revealed by explicit and implicit measures2026
  3. 3Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective2025
  4. 4The role of sugar reduction on flavor and acceptance of school lunch chocolate milk2026 · 2 citations
  5. 5Added sugar in coffee beverages: A study with a sample of Brazilian consumers of sweetened and unsweetened coffee2024 · 2 citations