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April 1, 2024Journal of Sensory Studies

Added sugar in coffee beverages: A study with a sample of Brazilian consumers of sweetened and unsweetened coffee

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CPClaudimara da Silva PortelaUniversidade Estadual de LondrinaTVThayna VienczUniversidade Estadual de LondrinaKSKaren Laíssa Balbino dos SantosUniversidade Estadual de Londrina

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Cite This Study

Portela et al. (2024) studied this question.

synapsesocial.com/papers/68e7101bb6db643587688f9ahttps://doi.org/10.1111/joss.12911
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality2022 · 128 citations
  2. 2Coffee Consumption and the Risk of Metabolic Syndrome in the ‘Seguimiento Universidad de Navarra’ Project2023 · 20 citations