Key result
Higher hemoglobin correlates moderately with higher systolic blood pressure in older adults.
Why the study?
Several factors including blood sugar, uric acid, and hemoglobin influence blood pressure in the elderly, but their relationships require analysis.
Is there a correlation between blood sugar, uric acid, hemoglobin levels, and blood pressure in the elderly?
Cross-Sectional (n=46)
No
Is there a correlation between blood sugar, uric acid, hemoglobin levels, and blood pressure in the elderly?
Effect estimate: Correlation coefficient 0.349
p-value: p=0.017
In an elderly Indonesian cohort, hemoglobin levels moderately correlated with systolic blood pressure, while random blood sugar and uric acid levels did not show a significant relationship with blood pressure.
Correlation does not imply causation and should not change practice; leaves open need for longitudinal studies on hemoglobin and blood pressure in elderly.
Objective: Hypertension is a leading cause of death worldwide, with over one billion people suffering from it. Several factors influence blood pressure, including blood sugar, uric acid, and hemoglobin. This study aimed to analyze the relationship between blood sugar, uric acid, and hemoglobin with blood pressure. Methods: The study design was correlational with a cross-sectional approach. The study population was 46 elderly people in Puton Village, Diwek District, Jombang Regency. Data on uric acid, blood sugar, and hemoglobin levels were collected using a multifunction blood test device through peripheral blood sampling. Blood pressure was measured using a sphygmomanometer according to standard guidelines. Data were analyzed using coding, editing, tabulation, and scoring, and statistical tests were performed using the Spearman Rank test. Results: Most respondents (73.9%) had high blood sugar. Most respondents (71.7%) had high uric acid (33%). Half of respondents (50%) had normal hemoglobin (23%). Nearly half of respondents (34%) had prehypertensive systolic blood pressure and stage 1 hypertension (34.8%) each. Half of the respondents had diastolic blood pressure (50%, 23 people) with grade 1 hypertension. The Spearman rank test for blood sugar and uric acid levels on systolic and diastolic blood pressure using SPSS yielded a p value > 0.05, indicating no correlation. The correlation between hemoglobin and diastolic blood pressure yielded a p value > 0.05, indicating no correlation. The hemoglobin-systolic blood pressure test yielded a p value of 0.017, less than 0.05, with a correlation coefficient of 0.349, indicating a moderate correlation between hemoglobin and systolic blood pressure. Conclusion: Proper control of the intervening variables is essential to ensure a truly homogeneous sample of respondents to achieve optimal results. The number of respondents should be increased.
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Praningsih et al. (2025) conducted a cross-sectional in Hypertension / Blood pressure (n=46). Blood sugar, uric acid, and hemoglobin levels was evaluated on Correlation between hemoglobin and systolic blood pressure (Correlation coefficient 0.349, p=0.017). Hemoglobin levels demonstrated a moderate positive correlation with systolic blood pressure (correlation coefficient 0.349, p=0.017) in elderly individuals, whereas blood sugar and uric acid levels showed no significant correlation with blood pressure.
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